Viewing Equipment

Europress, P20

EUROPRESS, GRAPE PRESS P20

− Open style membrane press
− Size: 2000 liters (528 gallons)
− Approximate pressing capacity: Whole cluster: 1.5 ton De-stemmed/ crushed: 4.5 tons Fermented must: 7 tons
− Digital controls: solid state micro processor, fully automatic to 2.0 bar pressure with 12 pre set programs
− Touch screen display
− Press basket: open style, with large de-juicing area with conical slots
− Safety: emergency stop cables on each side of machine
− Motors: 3 phase, available in either 208, 230 or 460 volt
− Integrated vacuum pump and pre-blower: 0.9 hp
− Integrated air compressor: 6.1 hp, dry running
− Main drive motor: single speed, left and right rotation, 1.0 hp
− Drum, frame and juice tray construction: 304 stainless
− Double sliding door, 1000 mm × 500 mm (39” × 20”)
− Juice tray size: 650 liters (170 gallons), 2” outlet located in center of tray with tri-clamp fitting
− Pomace emptying aid under the membrane for quicker pomace removal
− Muffler for noise reduction
− Removable juice tray outlet screen
− On four swivel wheels with four handles for easy moving
− Approximate Dimensions: 3292 mm L × 1394 mm W × 1546 mm H (130” L × 55” W × 61” H)

OPTIONAL ACCESSORIES:
Stainless steel hopper
Centered deep juice tray with juice guide panels
Stainless steel 4” ball valve, for central fill-in
Press Leg Extensions

Call for availability and pricing East Coast: 540-825-5700!

LOCATIONS

WEST COAST

EMW Locmap

497 Edison Court Ste.G
Fairfield, CA, 94534
Phone: (707) 864-5800
Fax: (707) 864-5879

Winery & Vineyard Equipment Sales & Service

Harvey Gonzalez

Rick Austin

Colin Baker

Parts Department

Mauricio Aguirre

Administrative Support

Karen Eiser

EAST COAST

culpeper locmap

741 Old Brandy Road
Culpeper, VA, 22701
Phone:(540) 825-5700
Fax: (540) 825-5789

Winery & Vineyard Equipment Sales & Service

Markus Blank

Winery Equipment Sales, Service & Parts

Joe Vill

Click Here For Canadian Contacts