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− Closed tank press
− Size: 2000 liters (528 gallons)
− Approximate pressing capacity:  Whole cluster: 1.5 ton De-stemmed/ crushed: 4.5 tons Fermented must: 7 tons
− Digital controls: solid state micro processor, fully automatic to 2.0 bar pressure with 5 pre set programs
− Press basket: closed style, with internal draining channels
− Safety: emergency stop cables on each side of machine
− Motors: 3 phase, available in either 208, 230 or 460 volt
− Integrated vacuum pump
− Removable juice tray outlet screen
− Integrated air compressor: 6.1 hp, dry running
− Main drive motor: single speed, left and right rotation, 1.0 hp
− Drum, frame and juice tray construction: 304 stainless
− Double sliding door, 1000 mm × 500 mm (39” × 20”)
− Juice tray size: 650 liters (170 gallons), 2” outlet located in center of tray with tri-clamp fitting
− Pomace emptying aid under the membrane for quicker pomace removal
− Muffler for noise reduction / On four swivel wheels for easy moving
− Approximate Dimensions: 2982 mm L × 1394 mm W × 1546 mm H (117” L × 55” W × 61” H)

Stainless steel hopper, (mounted on TOP of press)
Stainless steel hopper on independent chassis, on wheels with brakes
Single phase, 240 Volt application
Remote control with two function: left/right rotation of press drum
Stainless steel 4” ball valve, for central fill-in
Centered deep juice tray with juice guide panels
Press and Juice Leg Extensions available from 20 cm–100 cm
And much more……!

**Model and technical data provided are for guidance only. Changes are subject to manufacturer’s requirements and improvement without prior notification.