P20 Europress- East Coast- PA

EUROPRESS, GRAPE PRESS P20

Was completely serviced in 2018 – no known issues – excellent shape

  • Open style membrane press
    •  Size: 2000 liters (528 gallons)
    •  Approximate pressing capacity: Whole cluster: 1.5 ton De-stemmed/ crushed: 4.5 tons Fermented must: 7 tons
    •  Digital controls: solid state micro processor, fully automatic to 2.0 bar pressure with 12 pre set programs
    •  Touch screen display
    •  Press basket: open style, with large de-juicing area with conical slots
    •  Safety: emergency stop cables on each side of machine
    •  Motors: 3 phase, available in either 208, 230 or 460 volt
    •  Integrated vacuum pump and pre-blower: 0.9 hp
    •  Integrated air compressor: 6.1 hp, dry running
    •  Main drive motor: single speed, left and right rotation, 1.0 hp
    •  Drum, frame and juice tray construction: 304 stainless
    •  Double sliding door, 1000 mm × 500 mm (39” × 20”)
    •  Juice tray size: 650 liters (170 gallons), 2” outlet located in center of tray with tri-clamp fitting
    •  Pomace emptying aid under the membrane for quicker pomace removal
    •  Muffler for noise reduction
    •  Removable juice tray outlet screen
    •  On four swivel wheels with four handles for easy moving
    •  Approximate Dimensions: 3292 mm L × 1394 mm W × 1546 mm H (130” L × 55” W × 61” H

 

 

$42,500.00

 

Scott Bowser

CEO- Mazza Vineyards, Inc

DID 717-879-4007

Cell 717-799-9280

LOCATIONS

WEST COAST

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497 Edison Court Ste.G
Fairfield, CA, 94534
Phone: (707) 864-5800
Fax: (707) 864-5879

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Harvey Gonzalez

Rick Austin

Erick Foss

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10670 Main St. NE
Donald, OR, 97020
Mobile (707)695-5805

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741 Old Brandy Road
Culpeper, VA, 22701
Phone:(540) 825-5700
Fax: (540) 825-5789

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Joe Vill

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