PROFRUIT destoning and pulping machines are the ideal solution for processing stone fruits, as well as berries and seed-containing vegetables. They reliably separate the fruit and berry pulp from pits, skins, and seeds, producing a pure, high-quality puree.
Inside the machine, a central feed screw in combination with a laterally mounted sieve ensures efficient product processing. The material fed into the machine is continuously transported, gently pressed, and forced through the sieve. This produces a pure puree, while pits, skins, and seeds are discharged through a separate outlet. The finished puree is removed via its own dedicated outlet.
Equipment:
- available capacity: 500, 1000, 2000 kg/h
- suitable for processing blueberries, blackcurrants, raspberries, strawberries, plums, apricots, peaches, mangoes, pomegranates, passion fruits, tomatoes, and more
- For further processing and thinner puree, the pulping process can be repeated using another sieve or followed by a belt press.
- supplied with one integrated sieve
- additional sieves available upon request
- Fully automatic operation
- Easy to clean, no closed or inaccessible spaces
- all parts are simple to disassemble and assemble
- made of stainless steel
- pivoting wheels
Available Sieve Options:
- 0,6-2 mm holes: for pressing puree from berries with small seeds or for repetitive pulping process
- 3 mm holes: to get a puree from crushed pome fruits, such as apples, pears, guavas, etc.
- 3 or 5 mm holes: for cherries and small plums
- 8 mm holes: for bigger plums, apricots, peaches
- 10 mm holes: for mangoes and similar fruits