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− Closed tank press
− Size: 20,000 liters (5286 gallons)
− Approximate pressing capacity: Whole cluster: 14 tons  De-stemmed/ crushed: 40 tons Fermented must: 60 tons
− Digital controls: solid state micro processor, fully automatic to 2.0 bar pressure, with 12 pre set programs
− Touch screen display
− Removable juice tray outlet screen
− Press basket: closed tank press with sealed door
− Safety: emergency stop cables on each side of machine
− Motors: 3 phase, available in either 208, 230 or 460 volt
− Vacuum pump: built in, 9.0 hp
− Air requirements without compressor: approximately 3000-4000 L/minute and pressure tank with 3000 L at 10 bar pressure
− Main drive motor: 12.5 hp, with variable frequency drive
− All stainless steel execution: 304 stainless
− Juice tray size: 412 gallons, 2” outlet with tri-clamp fitting
− 500 mm leg extensions − Pneumatic door, 850 x 550mm with sealing
− Approximate Dimensions include 500mm leg extensions: 7150mm L x 2658mm W x 2967mm H (282” x 105” x 117”) Weight: 17,600 lbs.

Stainless steel hopper, mounted on TOP of press
Two stainless steel hoppers, mounted on top of the press
Two (2) pneumatic doors (each 650 X 500mm), Instead of the door (850 X 550) both with pneumatic sealing
Stainless steel ball valve at central fill in with 4: T/C Clamp
Remote control with four functions: Open/Close pneumatic doors, left/right rotation of press drum
Remote display, either wall mounted or separate stand, with 16’ cable
Heavy duty wheels (casters, can be left underneath the press when pressing)–Height 360mm
Two (2) pneumatic doors (each 850 x 500mm), Instead of the door (850 x 550): with pneumatic sealing
Fully automatic cleaning device for the internal draining channels, including high pressure washer and cleaning program
Cooling jacket for cooling and heating
Press and Juice Leg Extensions available from 20 cm–100 cm
And much more……!

**Model and technical data provided are for guidance only. Changes are subject to manufacturer’s requirements and improvement without prior notification.