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− Open style membrane press
− Size: 2400 liters (634 gallons)
− Approximate pressing capacity: Whole cluster: 2 ton De-stemmed/ crushed: 6.5 tons Fermented must: 8.5 tons
− Digital controls: solid state micro processor, fully automatic to 2.0 bar pressure with 12 pre set programs
− Touch screen display
− Press basket: open style, with large de-juicing area with conical slots
− Safety: emergency stop cables on each side of machine
− Motors: 3 phase, available in either 208, 230 or 460 volt
− Integrated vacuum pump and pre-blower: 1.25 hp
− Integrated air compressor: 6.1 hp, dry running
− Main drive motor: single speed, left and right rotation, 1.5 hp
− Drum, frame and juice tray construction: 304 stainless
− Double sliding door, 1000 mm × 500 mm (39” × 20”)
− Juice tray size: 800 liters (211 gallons), 2” outlet located in center of tray with tri-clamp fitting
− Pomace emptying aid under the membrane for quicker pomace removal
− Muffler for noise reduction
− Removable juice tray outlet screen
− On four swivel wheels with four handles for easy moving
− Approximate Dimensions: 3624 mm L × 1554 mm W × 1719 mm H (143” L × 61” W × 68” H)

Stainless steel hopper, (mounted on TOP of press)
Centered deep juice tray with juice guide panels
Remote control with two function: left/right rotation of press drum
Remote control with four functions: o/c pneumatic doors, l/r rotation of the press drum
Stainless steel 4” ball valve, for central fill-in
Cooling and heating jacket: Laser welded pillow plates around the basket of the press.
Press and Juice Leg Extensions available from 20 cm–100 cm
And much more……!

**Model and technical data provided are for guidance only. Changes are subject to manufacturer’s requirements and improvement without prior notification.