• Open style membrane press with conical slots/ Size: 4400 liters 1162 gallons)
  • Approximate pressing capacities:

Whole cluster                             3.5 t
Destemmed/crushed                9.5 t
Fermented must                        15.0 t

  • NEW generation fully automatic digital control unit with 24 free adjustable programs – Large 10“touch screen
  •  Easy quick start and pre- programmed maceration program
  • Analog controls (Emergency override)
  • SOLUS: The ability to self-learn pressing techniques of the user by creating programs based on how the winemaker manually presses along with the possibility to save the created programs.
  • Safety: Emergency stop cables on each side of the machine
  • All stainless-steel construction
  • Hinged side panels for a greater accessibility to the drum
  • Polished drum for easier cleaning
  • VFD-PLUS – frequency-controlled drive motor
  • Sense of rotation clockwise and counterclockwise
  • 6 different adjustable speeds of rotation for avoiding mechanical treatment of fruit
  • Reducing phenolic substances and solids
  • Built in high efficiency compressor
  • High volume vacuum pump also functioning as pre blower
  • Muffler for noise reduction
  • Special membrane attachment also assisting for a faster pomace break up
  • Membrane composed of food grade materials, heat tolerant up to 700 C (1580 F)
  • Large volume juice tray w/ appr. 330 gal (1200 liters) and 2” Tri Clover fitting
  • Removable juice tray outlet screen
  • Special pomace emptying bars underneath the membrane for faster emptying cycles
  • On four swivel wheels and with four handles for easy moving
  • Motors: 230V / 60 cycles / 3 phases
  • Large infill opening with 2 sliding doors 48” x 18” (1200 x 450 mm)
  • Door detector – No program starts while door open
  • Dimensions:

Length           161” (4090 mm)
Width            72” (1840 mm)
Height           82” (2096 mm)